Come enjoy a Whim: Summer Dining Experience at Smolak Farms with featured chef Mary Dumont of Harvest, in Cambridge, MA. Taking place rain or shine at 6:00PM, guests will enjoy cocktails and a seated three-course dinner under the tent in the pine grove.
Visiting chefs from distinguished restaurants around the Greater Boston area set up their kitchen at the farm, with unlimited access to all of the fresh produce grown around them, providing their dinner guests with the ultimate farm-to-table dining experience.
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The 2013 Whim schedule is as follows:
July 10th: Chef Mary Dumont of Harvest, Cambridge, MA
July 17th: Chef Chris Frothingham of Vine Brook Tavern, Lexington, MA
July 24th: Chef Brian Rae of Rialto, Cambridge, MA
July 31st: Chef Chris Coombs of Deauxave and Boston Chops, Boston, MA
August 7th: Chef Alex Sáenz of Lineage, Brookline, MA
August 14th: Chef Andy Husbands of Tremont 647 and Sister Sorel, Boston, MA
August 21st: Chef Kevin O’Donnell of The Salty Pig, Boston, MA
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“Partnering with some of the best Chefs in the Boston area for our annual Whim dining experience is something we look forward to every season,” explains Smolak Farms owner, Michael Smolak. “Each Chef is so different in his or her cooking style – we really can’t wait to see what they come up with!”
