Community Corner
Boston Wine Festival: Jazz Brunch
Chef Daniel Bruce will create a decadent buffet of
Cajun-influenced cuisine honoring the legacy of the French Quarter Wine
Festival in New Orleans. Experience the essence of the Big Easy while enjoying
wine chosen to complement Chef Bruce’s interpretation of Creole dishes. Delight
in the authentic sounds of a New Orleans Jazz band.
Brunch, reservations between 10am and 2pm, the Atlantic
Room, $85.
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