After last year's huge success, Smolak Farm will be hosting Whim: A Summer Dining Experience at Smolak Farms again this summer.
The dinners will be held on Wednesday nights, rain or shine, starting at 6 p.m.
Guests will enjoy cocktails and a seated three-course dinner under the tent in the pine grove. Chefs from distinguished restaurants including Rialto, Lineage, Harvest and Boston Chops, set up their temporary kitchen at the farm and have unlimited access to all of the fresh produce grown around them, providing their dinner guests with the ultimate farm-to-table dining experience.
The 2013 Whim schedule is as follows:
- July 10th: Chef Mary Dumont of Harvest, Cambridge, MA
- July 17th: Chef Chris Frothingham of Vine Brook Tavern, Lexington, MA
- July 23rd: Chef Brian Rae of Rialto, Cambridge, MA
- July 31st: Chef Chris Coombs of Deauxave and Boston Chops, Boston, MA
- August 7th: Chef Alex Sáenz of Lineage, Brookline, MA
- August 14th: Chef Andy Husbands of Tremont 647 and Sister Sorel, Boston, MA
- August 21st: Chef Kevin O’Donnell of The Salty Pig, Boston, MA
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