China Blossom Wins Award

Last Thursday night, received the 2011 First Generation Business Award from the Family Business Association.

A First Generation Business in this classification refers to a business that has at least two full-time family members - one who is an active equity owner and one who is employed by the business - and has not yet transitioned ownership from one generation to the next.

“We were very surprised to receive the award," said the restaurant's manager, David Yee, who is the son of the business's founder Richard Yee. "It was truly an honor. I think that the award is truly a testament to my father and my mother's hard work and dedication to their business and the community they live in."

The Family Business Association is an independent, non-profit organization designed to promote family businesses and family business achievements in Massachusetts. Its goal is to promote the development of creative ideas, services, products and expertise to family-owned businesses. The annual awards program honors excellence in business management, growth, community service and business transition within family businesses.

China Blossom is located on Route 125 in North Andover and was established in 1960.

China Blossom’s cuisine is influenced by the varied regions of Eastern Asia, featuring items such as Cantonese style noodles, Japanese hand-rolled sushi, or Thai style ribs available buffet style or a la carte.