Sunday brunch can be a treat or part of your routine. A brunch can be fancy or casual and indulgent. Sometimes a brunch focuses more on breakfast foods while others prefer offerings of lunch-type meals.
Whatever your brunch preference, it's always a nice idea to put aside some time to enjoy a meal so unique that it overlaps two conventional meal times.
Fortunately for North Andover residents, finding a fantastic spot to have a hearty brunch is not that tough.
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One such place is on 114. Their Sunday brunch is open every Sunday from 11am to 3pm. Their special brunch menu is unique, diverse, and worth sampling on multiple occasions.
Manager Steven Gerrish suggested the Filet Benedict as a perfect way to brunch.
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"It's two filleted medallions seasoned and grilled," Gerrish said.
"Two English muffins topped with two poached eggs a lemon hollandaise sauce and served with seasonal fruit and home fries," he continued.
The Filet Benedict goes for $16.95. A bacon side costs $3.95.
Also available during Burton's Sunday brunch are favorites such as the Crab Cakes Benedict and Vanilla Bean French Toast.
Every Sunday the chef even comes up with a unique Frittata, a baked omelet served with home fries, toast, and bacon or sausage.
Over in Andover, why not stop at the for your Sunday brunch?
It was Andover Patch's winner of the for best breakfast place.
The Luncheonette is known as a consistent favorite in Andover and one of the founding pillars of the popular restaurant is the Eggs Fiesta, a spicy and unique breakfast or brunch item that is sure to wake you up.
Customer commented, "An Andover institution! My family from out of town always insist we go to the Luncheonette during their visits. Friendly, great service and great food."
On Sundays they are open from 6am to 2pm, so get there early because it will get crowded.
Remember to get your brunch locally. Having a good breakfast or brunch is a healthy way to get your day started.
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Where else in town can you get a great brunch? Tell us in the comments! And local restaurants, you can upload photos and descriptions of your dishes on this post too.
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Do you own or manage a restaurant? Would you like to see your featured or most popular dish in this column?
If so, send an email to jay@jayoza.org. Please include ingredients, the price, and a photo of the dish.
