Ingredients: 

• 1 Whole roaster chicken
• 1 Orange
• 2 Cans orange soda
• 1 Tbsp. corn starch

Directions:

1. Pre heat oven to 350 degrees
2. Slice orange into wedges and insert into clean cavity of chicken
3. Place on a roasting rack and fill bottom of the pan with soda
4. Bake at 350 until chicken is cooked, basting occasionally
5. Remove Chicken to a cutting surface, rest 5 minutes before carving
6. Mix pan drippings with cornstarch in a small saucepan and cook over medium high until sauce thickens
7. Serve sauce over sliced chicken

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Every day this week, expert chef Wendi Roy will have a delicious recipe for you to try out at home. Let us know how it comes out!